Senegambian & Afro Fusion · Fire-Grilled
Slow mafé,
bright yassa,
real fire.
Home-style Senegambian and West African cooking on Bridge Street — jollof simmered to order, grills off live coals, and sauces built the way Marie's family has always made them.
Our story
A taste of home, grilled to order
Marie's Kitchen started with one pot of mafé and a promise: cook it the way it's cooked at home, no shortcuts. Today the kitchen on Bridge Street simmers peanut-rich mafé, ladles Senegalese jollof, and keeps the grill glowing for afra, chicken and lamb chops all service long.
Every yassa sauce is built the same way it always has been — caramelised onions, lemon and mustard, cooked down slow. Every fataya is folded and fried to order. For gatherings, ask about méchoui, a whole roasted lamb prepared by request.
Cooked to order
Rice, stews and grills go on once you order — nothing sits under a heat lamp.
Live-fire grilling
Afra, skewers, tilapia and sea bass finish over open coals for real char.
Built for sharing
Ask about méchoui and large-format grills for parties and events.
Pickup, made easy
Build your order below, choose a pickup time, and we'll have it ready.
Chef's picks
Specialties of the house
The dishes Marie's Kitchen is known for — start here if it's your first order.
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